How to Make Cinnamon Buns

Ingredients

• 50 g Light Brown Sugar
• 15 g Fresh Yeast
• 100 g Light Brown Sugar
• 50 g Caster Sugar
• 75 g Butter, Softened for dough
• 200 ml Milk
• 2 piece Free-range Eggs
• 1 piece Egg Yolk, For glazing
• 100 g Butter, Softened for filling
• 200 g Prunes, Roughly chopped
• 1 piece Orange, Zest and juice
• 500 g Strong White Flour
• 1 tsp Salt
• 1.5 tsp Ground Cinnamon
• 1 tsp Oil, Flavourless, for oiling