Vanilla Shortbread with Lemon Curd and Passionfruit Recipe | Home Beautiful
The Hostess, Stephanie Conley Buhre, elevates the art of entertaining with this delightful vanilla shortbread biscuit recipe.
Ingredients
- 250g butter, room temperature
- ⅔ cup caster sugar
- 2½ cups plain flour, sifted, plus extra for dusting
- Pinch of salt
- 5 passionfruit, pulp only
- Lemon curd
- 2 eggs
- 2 egg yolks
- ¾ cup caster sugar
- 1/3 cup butter
- 2 lemons, zest and juice
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