ROASTED LAMB WITH PISTACHIO-YOGURT SAUCE

ROASTED LAMB WITH PISTACHIO-YOGURT SAUCE

dadsthatcook.com

This pistachio-yogurt sauce is the perfect accompaniment to a simple roasted lamb loin, or any roasted meat! It’s creamy and slightly sweet, with the perfect touch of nuttiness from the pistachios.

View full recipe on dadsthatcook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dadsthatcook.com.

Share this recipe:

Ingredients

  • 1/4 cup sunflower oil
  • Salt
  • pepper
  • 3 tbsp chopped pistachios
  • 10 oz Greek yogurt
  • 2 tbsp honey
  • 1 pinch ground cinnamon
  • 1 pinch ground cumin
  • 1 splash lime juice
  • 1 boneless lamb loin (around 1-1 ½ lbs)
  • 2 tbsp olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 tsp paprika
  • 2 tsp cumin
  • 1 tsp oregano

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This