Salmon & Asparagus Pappardelle with Lemon Cream Recipe
New Zealand Salmon & Asparagus Pappardelle with Lemon Cream Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.regalsalmon.com.
Cooking tools:
- Microplane
- Pepper mill
- Saucepan
- Based saute pan
- Stove
- Tongs
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon lemon, zest
- 1/2 cup cream
- 40 grams butter, cubed
- 1/3 cup parmesan cheese, finely grated
- 350 grams asparagus, stalky ends removed and cut into thirds
- 2 tablespoons lemon juice
- 200 grams Regal Salmon Hot Smoked
- 300 grams pappardelle pasta
- sea salt
- cracked pepper
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