Flatbread with Florida Grapefruit, Blue Cheese, and Walnuts – Florida Grapefruit

Flatbread with Florida Grapefruit, Blue Cheese, and Walnuts – Florida Grapefruit

www.floridacitrus.ca

Flavorful flatbread topped with Florida grapefruit, blue cheese, walnuts, and watercress—perfect for appetizers or pre-dinner snacks.

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Ingredients

  • 450g strong bread flour
  • 1 tbsp olive oil
  • 7g dried yeast
  • 10g salt
  • 300ml water
  • 3 Florida Grapefruit
  • 4 tbsp extra virgin olive oil
  • 175g walnuts
  • 220g blue cheese
  • Watercress
  • Salt and pepper
  • Place the following ingredients into a large mixing bowl: flour, oil, dried yeast, salt, and water.
  • Mix together until you form a soft ball of dough; then, transfer to a clean work surface lightly floured and knead for 10 minutes until smooth and stretchy.
  • Return the dough to the mixing bowl, cover, and leave to prove until it doubles in size.
  • Once proved, scoop the dough out and divide into 4 portions.
  • Roll each portion out into a pizza base approximately 1cm thick.
  • Cook the pizza bases in a large nonstick frying pan until golden on each side. Once you have turned the base over, drizzle with a little olive oil and scatter with walnuts and chunks of blue cheese.
  • Meanwhile, segment the Florida Grapefruit and place into a bowl with the remaining extra virgin olive oil and a little salt and pepper.
  • Salad , Side Dish
  • Dessert , Drink , Kid-Friendly , Snack
  • Main Dish , Salad , Side Dish
  • Appetizer , Salad
  • Bread , Breakfast , Snack
  • Appetizer , Side Dish
  • Appetizer , Breakfast , Dessert , Kid-Friendly , Snack
  • Bread , Breakfast , Dessert , Kid-Friendly
  • Appetizer , Main Dish , Side Dish
  • Main Dish , Side Dish

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