Chorizo, Roast Pumpkin and Chive Recipe | myfoodbook | Spanish risotto recipe

Ingredients

• 1.5 litre vegetable stock
• 1 tbls olive oil
• 2 tbls butter
• 1 medium onion, finely chopped
• 2 cloves garlic, crushed
• 250g Don Diced Chorizo
• 2 tbls sage leaves, roughly chopped
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 1/4 cup chives, chopped plus extra for garnish
• 1/2 cup Parmesan, grated
• 1/4 cup mascarpone
• Salt and pepper to taste
• 400g pumpkin, diced in 3cm cubes
• 2 tablespoons olive oil
• salt & pepper