Vegan Spinach and Kale Pear Pizza | Heinen's Grocery Store

Ingredients

• 2 cups gluten-free flour
• ¾ cup warm water
• 1 tsp. organic coconut sugar
• 1 Tbsp. extra virgin olive oil
• 1 packet active yeast
• 2 large Bartlett pears, sliced thinly
• 1 package tofu
• 2 Tbsp. nutritional yeast
• ½ cup spinach, chopped
• ½ cup kale, chopped
• 1 small purple onion, chopped
• 1 Tbsp. olive oil
• ¼ tsp. salt and pepper
• ½ cup walnuts, chopped
• ¼ cup fresh basil