SUMMER GAZPACHO - Community Kitchen

Ingredients

• 2 lbs ripe tomatoes, cored + chopped
• 1 cubanelle pepper, seeded + sliced
• 1 English cucumber, peeled + chopped
• 1 small white onion, peeled + chopped
• 1 clove garlic, crushed + chopped
• 3 T red wine vinegar
• 1/2 T red pepper flakes
• 1/2 T sea salt
• 1/2 T freshly cracked pepper
• 1/2 C olive oil, plus more for drizzling
• fresh rosemary, optional