Summer Tomato Gazpacho by Reed Dunn - FoodSocial

Ingredients

• 1.5 lb Tomato
• .5 English Cucumber
• 1 Red Bell Pepper
• .25 Red Onion
• 1 Jalapeño Pepper
• 1 clove Garlic
• 10 - 12 Basil, Fresh
• 1 tsp Kosher Salt
• .5 tsp Black Peppercorns, Ground Fresh
• .5 tsp Cumin, Ground
• 2 Tbsp Olive Oil
• 2 tsp Balsamic Vinegar