Scallop Mango Brochettes Recipe | Food Network

Ingredients

• 1 tablespoon olive oil, plus some for grilling
• 1 large Spanish onion, peeled and chopped
• 1 teaspoon paprika
• 3 vine ripe tomatoes, peeled, seeded, and chopped
• Salt and pepper
• 2 teaspoons hot sauce, Jamaican style
• 1/2 pound dry sea scallops
• 1 ripe mango
• 4 medium size wood skewers, soaked in water
• 1 bunch fresh cilantro