Lemon Berry Tart Recipe

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup sifted powdered sugar
• ¼ tsp. table salt
• Minced zest of 1 lemon
• 1 stick cold unsalted butter, cubed (½ cup)
• 1 egg yolk (reserve egg white)
• 1 egg white
• ½ cup purchased or homemade lemon curd
• 3 eggs
• ¼ cup all-purpose flour
• 3 Tbsp. cornstarch
• Pinch of salt
• 2 cups whole milk
• ⅓ cup honey
• 2 Tbsp. unsalted butter, cubed
• Juice of ½ lemon
• ¼ cup apple or apricot jelly
• ½ pint fresh blueberries
• ½ pint fresh raspberries
• ½ pint fresh blackberries
• Fresh mint leaves