Lemon Tart with Fresh Berries | Reynolds Brands

Ingredients

• 2 cups of flour + more for dusting
• ½ cup confectioners sugar
• 1 stick of cold unsalted butter cut into small chunks
• 1 egg
• ½ teaspoon of vanilla
• 4 ounces of cold water
• 4 eggs
• 4 egg yolks
• zest of 1 lemon
• ½ cup of lemon juice
• ½ cup of sugar
• 4 ounce of cold unsalted butter cut into small chunks
• 2 cups of mixed fresh berries for garnish