Lemon Berry Tart Recipe
Your guests will be amazed when you bring out this beautiful Lemon Berry Tart. This dessert only takes an hour to make with a delicous outcome that serves up to 8 people.
Keywords
- 4th of July
- Desserts
- Easter
- Fruit
- Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Tart pan
- Food processor
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup sifted powdered sugar
- ¼ tsp. table salt
- Minced zest of 1 lemon
- 1 stick cold unsalted butter, cubed (½ cup)
- 1 egg yolk (reserve egg white)
- 1 egg white
- ½ cup purchased or homemade lemon curd
- 3 eggs
- ¼ cup all-purpose flour
- 3 Tbsp. cornstarch
- Pinch of salt
- 2 cups whole milk
- ⅓ cup honey
- 2 Tbsp. unsalted butter, cubed
- Juice of ½ lemon
- ¼ cup apple or apricot jelly
- ½ pint fresh blueberries
- ½ pint fresh raspberries
- ½ pint fresh blackberries
- Fresh mint leaves
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