Lemon-Berry Tart Recipe
Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 3 tablespoons packed brown sugar
- 1 egg
- 1/2 cup lemon curd (from about 10-oz jar)
- 1 package (8 oz) cream cheese, softened
- 2 cups berries or sliced fruits
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