Mediterranean Sunset Cheddar Salad Cups Recipe | Wisconsin Cheese

Name: Mediterranean Sunset Cheddar Salad Cups Recipe | Wisconsin Cheese
Ingredients: 6 ounces Henning Mediterranean Sunset Cheddar cheese, finely shredded ( 1 1/2 cups); 3 tablespoons red wine vinegar; 1 1/2 teaspoons sugar; 2 garlic cloves, minced; 1 teaspoon minced fresh basil; 1/2 teaspoon Dijon mustard; 1/4 cup olive oil; Salt and pepper to taste; 1 cup fresh baby arugula or baby spinach; 1/2 cup chopped marinated artichoke hearts; 1/2 cup sliced Kalamata olives; 1/2 cup chopped tomato; 2 ounces Henning Mediterranean Sunset Cheddar cheese, shredded (1/2 cup)

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Try this Mediterranean Sunset Cheddar Salad Cup recipe with fresh veggies, bold cheese and bright flavor. It's perfect for parties, snacks or lunch.

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Ingredients

6 ounces Henning Mediterranean Sunset Cheddar cheese, finely shredded ( 1 1/2 cups)
3 tablespoons red wine vinegar
1 1/2 teaspoons sugar
2 garlic cloves, minced
1 teaspoon minced fresh basil
1/2 teaspoon Dijon mustard
1/4 cup olive oil
Salt and pepper to taste
1 cup fresh baby arugula or baby spinach
1/2 cup chopped marinated artichoke hearts
1/2 cup sliced Kalamata olives
1/2 cup chopped tomato
2 ounces Henning Mediterranean Sunset Cheddar cheese, shredded (1/2 cup)