Whipped St. Saviour Cheese with Mediterranean Toppings Recipe | Wisconsin Cheese

Name: Whipped St. Saviour Cheese with Mediterranean Toppings Recipe | Wisconsin Cheese
Ingredients: 1 whole garlic bulb; 1/2 teaspoon olive oil; 1/2 cup pine nuts, toasted; 1/2 cup chopped marinated artichoke hearts; 1/2 cup minced fresh parsley; 1/2 cup oil-packed sun-dried tomatoes, drained and chopped; 1/2 cup sliced Kalamata olives; 2 wheels (6 ounces each) Hoard's Dairyman Farm Creamery St. Saviour cheese; 2 to 4 tablespoons heavy whipping cream; Minced fresh parsley; Pita chips

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Whip up softened St. Saviour cheese and top it with olives, sun-dried tomatoes, and herbs for a Mediterranean-inspired appetizer bursting with flavor.

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Ingredients

1 whole garlic bulb
1/2 teaspoon olive oil
1/2 cup pine nuts, toasted
1/2 cup chopped marinated artichoke hearts
1/2 cup minced fresh parsley
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
1/2 cup sliced Kalamata olives
2 wheels (6 ounces each) Hoard's Dairyman Farm Creamery St. Saviour cheese
2 to 4 tablespoons heavy whipping cream
Minced fresh parsley
Pita chips

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