Rainbow Slaw with Steak and Chipotle Crema

Ingredients

• 15 ounces Mexican style crema or 14 ounces sour cream mixed with 1 ounce of milk
• 1 Tablespoon Chipotle Sauce, or 1 Tablespoon of Adobo from a can of Chipotle peppers in Adobo sauce
• The juice of 1 lime
• 5 grinds black pepper
• 1/4 head green cabbage, shredded
• 1/4 head red (or purple) cabbage, shredded
• 1/2 cup carrot, cut in matchsticks
• 1 pound beef steak, cooked and cut in strips