Spiced Plum Chutney Recipe | Epicurious
Chef Floyd Cardoz of Tabla in New York City is known for blending Indian spices with local ingredients. Here, plums are cooked with star anise, clove, cinnamon, and ginger for a chutney that's...
Ingredients
- 1 whole star anise*
- 1 whole clove
- 1 2-inch piece cinnamon stick
- 1/2 cup red wine vinegar
- 1/2 cup sugar
- 1 2-inch piece peeled fresh ginger, cut into 1/2-inch-thick rounds
- 1 tablespoon whole mustard seeds
- 1 teaspoon ground black pepper
- 2 pounds red, black, green, or blue plums (tart or sweet; about 5 large),quartered, pitted
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