Ramp Pesto Recipe
One of the joys of springs in the East, ramps are also known as wild leeks. Their onion-garlic flavor is fab in this tasty pesto.
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Ingredients
- 1 cup ramps (greens and white part), cut into 1 inch lengths
- 1 cup baby spinach
- 1/2 cup walnuts
- 1 tsp sea salt
- 2/3 cup olive oil
- 1/2 cup grated Parmesan cheese
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