Ramp and Walnut Pesto
A great spring menu idea, the Ramp and Walnut Pesto recipe uses one of the earliest signs of spring ramps. A good substitute for basil in pesto to make a delicious spring pesto.
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Cooking tools:
- Food processor
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Slotted spoon
- Kitchen towel
- Paper towel
Ingredients
- 2 cups fresh ramps
- 1 gallon boiling water
- 1 large bowl of ice water
- ½ cup of extra virgin olive oil
- ½ cup walnuts
- Salt
- pepper
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