Ramp Pesto
Explore the rustic elegance of ramp pesto with our easy-to-follow recipe. Engage with the wild side of culinary delights and learn how to transform ramps into a delectable sauce. This is where...
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Cooking tools:
- Food processor
- Skillet
- Stove
- Grater
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 2 cups fresh ramp leaves
- 1/2 cup fresh basil leaves
- 1/3 cup pine nuts, lightly toasted
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- Salt
- freshly ground black pepper
- Juice of 1/2 lemon
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