Keto Steak “Salad” with Puerto Rican Sofrito | Sous-Vide Magazine

Ingredients

• ¾ lb flat iron steak
• 2 cloves garlic
• ¼ C Spanish onion
• 1 bunch cilantro
• ¾ C olive oil
• 2 sweet Ají peppers, roughly chopped
• 1 Tbsp sweet soy sauce
• 2 Tbsp roasted garlic, minced
• Salt, to taste
• ½ tsp sesame oil
• ½ C red cabbage, sliced into half-inch slices
• 6 C vegetable oil
• 1 head cauliflower, sliced into ¼-inch slices
• ½ Tbsp harissa powder
• 2 Tbsp butter
• 1 Tbsp shallot
• ½ tbsp garlic
• 1 Tbsp cilantro, chopped
• Avocado
• Lime, to taste