Roll mops of Norwegian Saithe with prawns and shiitake mushrooms | Seafood from Norway

Ingredients

• 4 pcs saithe fillet, skinned and pinboned
• 200 g shitake mushrooms, fresh
• 200 g Norway lobster
• 1 twig dill, fresh
• 1 tbsp tomato salsa
• 1 egg
• 1 French onion
• 200 ml milk
• 1 clove garlic
• 20 g flour
• 20 g butter
• 1 tbsp olive oil
• 1 pinch pepper, black ground
• 1 pinch salt