Vegan Mac and Cheese with Cashew Sauce | PEKIS Recipes

Ingredients

• 1 cup raw cashews (150 g)
• 1 ¼ cups water (300 ml)
• ¼ cup nutritional yeast (20 g)
• 2 tbsp lemon juice (30 ml)
• 1 tbsp Dijon mustard (15 ml)
• 1 tsp garlic powder (3 g)
• 1 tsp onion powder (3 g)
• ½ tsp smoked paprika (1.5 g)
• 1 tsp salt (6 g)
• ½ tsp black pepper (1 g)
• 350 g elbow macaroni (0.77 lbs)