OG smash burger
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Try out the Smash Burger
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Cooking tools:
- Cast iron skillet
- Skillet
- Stove
- Burger press
- Pot
- Parchment paper
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 2 x 80g ball of mince beef 80/20 lean to fat ratio
- 2 slices burger cheese
- 1 milk bun
- 1 tbsp mayonnaise
- 1 tsp yellow mustard
- 4 slices pickles
- Small handful finely sliced iceberg lettuce
- Few sliced (very thin) red onions
- Softened butter for toasting the bun
Ready to cook this?
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