Cajun butterflied chicken with salsa recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp smoked paprika
• 2 tsp dried oregano
• 3 sprigs of thyme, leaves picked and chopped
• 1⁄4 tsp cayenne pepper
• 1⁄2 tsp sea salt flakes
• 2 garlic cloves, crushed
• 2 tbsp olive oil
• 4 skinless chicken breasts
• 250g vine tomatoes, diced
• 2 garlic cloves, finely chopped
• 1 red chilli, finely chopped
• 4 spring onions, finely chopped
• 1⁄2 x 31g pack fresh coriander, chopped
• 2 tbsp extra-virgin olive oil