Panna Cotta with Icewine Marinated Dried Fruit
This dessert recipe from our 2019 Culinary Guide is one you will crave to make again. Its sequence of vanilla, fruit, and icewine is so fresh.
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Cooking tools:
- Saucepan
- Mixing bowl
- Chef's knife
- Whisk
- Fine-mesh sieve
- Ice bath
- Refrigerator
- Ramekin
- Dessert plate
- Measuring cup
- Measuring spoon
- Cutting board
- Spoon
- Plate
Ingredients
- 2 tbsp cold water
- 1 3/4 tsp unflavoured powdered gelatin
- 2 cups 18% cream
- 4 tbsp sugar
- pinch of salt
- 2 vanilla beans
- 1 cup dried mixed local fruit, chopped
- 1 cup Grand Pré Vidal Icewine
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