Sour Cream Panna Cotta with Stewed Fruit
Impress your guests with a unique dessert: Sour Cream Panna Cotta with Stewed Fruit. A creamy treat with a tangy twist.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Ramekin
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 tsp gelatin
- 1 cup homogenized milk
- 2 cups heavy (35%) cream
- 1/2 cup sour cream
- 1/2 tsp vanilla paste or pure vanilla extract
- 1/3 cup granulated sugar
- 1/2 cup dried Saskatoon berries ((or dried cranberries or dried blueberries))
- 1/4 cup Living Sky Winery currant wine ((or similar fruit wine))
- 2 Tbsp brown sugar
- 2 Tbsp butter
- 1 cup diced Bartlett pears
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