Mostaccioli con Brio - Creamette

Ingredients

• 8 oz Creamette® Mostaccioli Rigati
• 2 cups broccoli florets
• 2 cups zucchini, trimmed, halved lengthwise and thinly sliced
• 1 red bell pepper, cut into strips
• 1 jar (24 oz.) pasta sauce
• 1 can (2.25 oz.) sliced ripe olives, drained
• 0.33 cup grated Parmesan cheese