Moon Over Mostaccioli - Creamette
Moon Over Mostaccioli
Ingredients
- 16 oz Creamette® Mostaccioli
- 2 tbsp olive oil
- 2 tbsp butter
- 0.50 cup onions, finely chopped
- 0.50 cup celery, chopped
- 1 green bell peppers, chopped
- 1 garlic cloves, minced
- 2 oz sliced pimiento-stuffed olives
- 0.25 cup finely chopped parsley
- 1.50 cups pasta sauce
- 2 oz Cheddar cheese, shredded
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