Baked Mostaccioli | Reynolds Brands

Ingredients

• 1 box (16 oz.) mostaccioli or ziti pasta
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 4 garlic cloves, sliced
• 3 cups tomato sauce
• 1 cup cream or milk
• 1 pound fresh mozzarella, cut into 1/2-inch cubes
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3/4 cup fresh breadcrumbs