Chicken Francese With Gremolata by Rachael Ray Recipe - Details, Calories, Nutrition Information | R

Ingredients

• 4 boneless skinless chicken breasts , butterflied and pounded thin to 1/4-inch
• 2 lemons , zest and juiced
• 1/2 cup chopped parsley
• 2 garlic cloves, minced
• 1 anchovy fillet, chopped (optional)
• 2 eggs
• 1/4-1/2 cup flour
• salt and pepper , to taste
• 1/2 cup white wine
• 1 cup chicken stock
• 4 tbsp butter, divided
• 3 tbsp oil
• 2 cups baby spinach, chopped
• 1/4 cup chopped fresh basil leaf
• 1/2 lb spaghettini