Thai Braised Beef With Spinach and Leeks | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 14 ounces beef (fillet, or 4 1-inch thick fillet steaks)
• 2 tablespoons light soy sauce
• 2 tablespoons thai fish sauce (nam pla)
• 3 tablespoons oil
• 4 cilantro stalks (finely chopped)
• ¼ cup cilantro (chopped - leaves and stems)
• 2 teaspoons cracked black pepper
• 2 cloves garlic (crushed)
• 1 tablespoon soft brown sugar
• ½ cup water
• 1 leek (sliced)
• 20 spinach leaves
• ¼ cup lime juice