Perfect Corn on the Cob: How Long to Cook It Right!
Want to know how long to cook corn on the cob for that sweet summer taste? This easy guide covers boiling, grilling, and microwaving – perfectly tender kernels…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 4 ears of corn, husks and silk removed
- Water (for boiling) or Olive Oil (for grilling) or Nothing (for microwave)
- Optional: Salt and freshly ground black pepper, to taste
- Optional: Butter, for serving (unsalted or salted, your choice!)
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