Perfect Corn on the Cob: How Long to Cook it Right!
Soggy corn begone! Learn how long to cook corn on the cob perfectly with my easy boiling, grilling, & microwave methods. Sweet, juicy corn every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 ears of fresh corn on the cob, husks on or off (depending on cooking method)
- Water (for boiling)
- Salt (to taste)
- Unsalted Butter (for serving)
- Freshly ground black pepper (to taste)
- Optional: Fresh herbs (chives, parsley), chili flakes, lime wedges (for serving)
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