Chashu Pork Stir-Fry Noodle – mammafong

Ingredients

• Leftover Chashu Pork, thinly sliced (amount can vary based on leftovers)
• 8 oz (225g) fresh or dried egg noodles (such as chow mein or lo mein noodles)
• 2 tablespoons vegetable oil
• 1/2 onion, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 green onions, chopped
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste