Extra Crunchy Chili Crisp Recipe - Los Angeles Times
This homemade chili crisp recipe inspired by Lao Gan Ma Chili Crisp is the best condiment. It's savory, crunchy, oily, and spiced, but not too spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1/2 cup Chinese dried red chiles
- 1/4 cup roasted salted soybeans
- 1 teaspoon Sichuan peppercorns
- 1 1/4 teaspoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 3/4 cup vegetable oil
- 1 cup finely diced yellow onion
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