Crispy pan-fried barramundi fingers | Unimed Living
A wonderfully simple fish recipe, delicious eaten as crispy fish fingers, added to a salad or a bed of steamed greens. Perfect finger food for parties, lunch boxes and picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 4 skinned and boned barramundi fillets
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 6 tablespoons olive oil
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