Dhal Palak Recipe

Ingredients

• 1 cup Toor dal (split pigeon peas)
• 2 cups Fresh spinach leaves (chopped)
• 3 cups Water
• 1 medium Onion (finely chopped)
• 1 medium Tomato (finely chopped)
• 2 whole Green chilies (slit)
• 3 whole Garlic cloves (minced)
• 1 teaspoon Ginger (grated)
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Mustard seeds
• 0.25 teaspoon Asafoetida (hing)
• 0.5 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Garam masala
• 2 tablespoons Cooking oil or ghee
• 1 teaspoon Salt
• 2 tablespoons Cilantro (chopped, for garnish)
• 1 whole Lemon wedge (for serving)