Daal Palak Recipe Easy Lentil and Spinach Curry | Chef Healthy Henry

Ingredients

• 1 cup lentils (toor, moong, or masoor dal)
• 2 cups fresh spinach, chopped
• 1 onion, finely chopped
• 2 tomatoes, diced
• 2-3 garlic cloves, minced
• 1-inch ginger, grated
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp chili powder (optional)
• 2 tbsp olive oil
• Salt, to taste
• 3 cups water
• Fresh cilantro, for garnish