Baked Cod with Lemon and Olive Oil Recipe - BettyCrocker.com
Fish doesn’t get simpler than this no-fail recipe. From ® Prevention Healthy Cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 cod fillets (6 oz each), each 1" thick
- 1 1/2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon sweet Hungarian paprika, if desired
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