Blood Orange Cinnamon Rolls - Studio BoEss

Ingredients

• 1 3/4 Cups lukewarm water ((85 Fahrenheit))
• 1/4 Cup maple syrup ((if prefered can use cane sugar))
• 1 Tablespoon active dry yeast
• 1 egg (room temperature and lightly whisked )
• 1 Teaspoon salt
• 1/4 Cup coconut oil (melted)
• 1 1/2 Teaspoon vanilla extract
• 4-5 Cups unbleached all purpose flour (*)
• 1 blood orange (zested)
• 5 Tablespoons unsalted butter
• 1/2 Cup brown sugar
• 1 Tablespoon cinnamon
• 4 Tablespoons unsalted butter
• 2 Oz cream cheese
• 1/2 Teaspoon vanilla extract
• 1/4 Teaspoon almond extract
• 2 Cup powdered sugar
• 2-3 Tablespoon blood orange juice