Sticky Date Pudding Breakfast Oats | FOOD MATTERS®

Sticky Date Pudding Breakfast Oats | FOOD MATTERS®

www.foodmatters.com

Your morning just got a whole lot better with Jessica Sepel's Sticky Date Pudding Breakfast Oats!

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Ingredients

  • 50 g (1⁄2 cup) rolled oats
  • 125 ml (1⁄2 cup) nut milk
  • 4 large fresh Medjool dates, pitted and chopped
  • 1 tablespoon tahini, plus 1 teaspoon extra to serve
  • 2 tablespoons Greek yogurt or coconut yogurt, to serve
  • pure maple syrup, to serve

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