Kebseh - Astray Recipes
Saute the onion in the olive oil until soft and transparent. Stir the spices into the oil to release the flavors. Cook for a minute or two. Raise the heat and a
Ingredients
- 3 tablespoons Olive oil
- 1 large Onion, chopped
- 1 Clove garlic, minced
- 3 Pods cardamom
- 1 Cinnamon stick
- ¼ teaspoon Cumin, ground
- 1½ pounds Lamb, cubed
- Salt
- 1 pounds Ripe tomatoes
- 1 cup Water
- ¼ cup Low-fat yoghurt
- 1 Serrano pepper (optional)
- 1 cup Uncooked rice, soaked
- Pepper
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