Jams And Pickles - Pickled Vegetables

Ingredients

• 500 g single or selection of veg diced or sliced
• 1 tbsp fresh herbs of choice thyme, rosemary chopped
• 250 ml water
• 250 ml apple cider vinegar
• 2 shallot finely chopped
• 1 bay leaf
• 1 tbsp sugar granulated
• 1 tsp mustard seeds
• 1 tsp black peppercorns
• 2 tsp salt