Jams And Pickles - Sauerkraut

Ingredients

• 900 g White cabbage thinly sliced
• 8 Juniper berries
• 1 1/2 tsp Caraway seeds
• 1 tsp Yellow, brown or black mustard seeds
• 1 tsp Lemon zest only
• 2 tsp Fine sea salt
• 240 ml Pre-boiled luke warm still mineral water
• 1 tsp Fine sea salt