Black Treacle Pudding Recipe
Adam Gray infuses a decadent treacle pudding with chocolate porter for added depth and richness. Topped off with a porter custard, this dessert is the best in comfort food
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Ingredients
- 175g of plain flour
- 50g of cocoa powder
- 1 tsp baking powder, heaped
- 1 tsp bicarbonate of soda, heaped
- 2 eggs
- 150ml of chocolate porter, plus extra to brush on the puddings after cooking
- 150ml of rapeseed oil
- 2 tbsp of black treacle
- 75g of caster sugar
- butter for greasing
- 600ml of chocolate porter
- 300ml of double cream, at room temperature
- 5 egg yolks
- 50g of caster sugar
- 32 Griottine cherries
- micro cress
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