Treacle Pudding Recipe
Treacle pudding is a steamed sponge cake flavored with treacle and molasses. Served with custard, it's the perfect British holiday dessert.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 large egg, room temperature
- 3/4 cup whole milk
- 3 tablespoons golden syrup or honey, divided
- 3 tablespoons molasses, divided
- 1/2 teaspoon vanilla extract
- Devon Custard
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