Treacle pudding in seven steps – The Irish Times
The pudding is cooked when it is slightly risen and the surface is firm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Cooking tools:
- Dish
- Oven
- Grater
- Saucepan
- Electric handheld whisk
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Kitchen scale
- Parchment paper
- Aluminum foil
- Deep-sided baking tray
- Skewer
- Pastry brush
- Spoon
- Microplane
- Citrus press
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Whipped cream dispenser
Ingredients
- 35g breadcrumbs
- 175g golden syrup
- 1 small lemon, zest & juice of
- 180g softened butter, plus extra for greasing
- 180g soft brown sugar
- 2 large eggs
- 180g plain flour
- 1 tsp baking powder
- 150ml milk
- 50ml treacle
- 100ml whipped cream, to serve
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