Treacle Pudding — Easy British Recipe
Traditional British steamed treacle pudding with golden syrup. This classic comfort dessert features light sponge cake and rich treacle syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Pudding basin
- Hand mixer
- Sifter
- Steamer basket
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Aluminum foil
- Butcher's twine
- Chef's knife
- Serving platter
Ingredients
- 175 g unsalted butter
- 180 g flour
- 3 tsp baking powder
- 3 egg
- 180 g granulated sugar
- 1 pinch salt
- 1 fresh lemon juice
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